93 Point / Gold: Awarded by San Francisco International Wine Competition
24 BRIX Zinfandel 2013 crafted by winemaker Paul Schmitz, the wine is made from the influences of the terrain, located on the rugged slopes at an elevation of 2,100 feet in the Sierra Foothills, Northern California AVA. The vineyard contains rich clay soil and gray granite rocks. Light-bodied elegant Zinfandel with fresh fruit flavors & soft tannins. Kind to your palate, with a long smooth finish, making it the perfect companion for your every special meal. This fine wine has been naturally fermented from the vineyards wild yeast, aged for 36 months in seasoned French oak barrels We harvest the grapes at, or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavor.
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