93 Point Award/Gold Medal: San Francisco Chronicle Wine Competition
24 BRIX Zinfandel 2013 is crafted from sustainable framed grapes grown in Sierra Foothills, Northern California AVA, the vineyard contains rich clay soil and gray granite rocks. Full-bodied elegant Zinfandel with rich fruit flavors & soft tannins. Kind to your palate, with a long smooth finish, making it the perfect companion for your every special meal. This fine wine has been naturally fermented from the vineyards wild yeast, aged for 24 months in seasoned French oak barrels We harvest the grapes at, or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavor.
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