92 Points / Gold: Awarded by The San Francisco International Wine Competition
24 Brix Winemaker’s Red Blend, crafted by winemaker Paul Schmitz, the wine is made from the influences of the terrain, located on the rugged slopes at an elevation of 1,000 to 2,100 feet the vineyards feature rolling hills, red soils containing rich volcanic rocks, granite and fool’s gold minerals in California AVA’s Red Hills, North Coast and Sierra Foothills. The grapes fermentation is started by relying on naturally-occurring wild yeast coming from the vineyards. This is a big full-bodied blend with a wow factor! Deep purple color, lots of complex dark fruit flavors with a long finish. The wine is a selection of SYRAH, MERLOT, ZINFANDEL, PETITE SIRAH, aged in seasoned oak barrels for 60 months.
We harvest the grapes at, or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavor. We can ship directly to the following States. If you do not see your State please call 209-680-9035 or email us at or firstname.lastname@example.org .
AK, CA, CO, CT, DC, FL, HI, IA, ID, IL, KS, MD, ME, MN, MO, NV, NH, NM, NY, NC, OR, SC TN, TX, VA, WA, WI, WY
By purchasing through this website you acknowledge that you are 21 years of age of older. You must be at least 21 years old to purchase wine in the state of California.
Shipping and tax are approximate. Actual prices will vary based on number of products and location.