95 Point / Gold: Awarded by San Francisco Chronicle Wine Competition
24 BRIX Syrah 2013 crafted by winemaker Paul Schmitz, the wine is made from the influences of the terrain located at an elevation of 1,100 feet in Lake County, Northern California AVA, the vineyard contains rich red clay soil and black volcanic rocks in. Medium-bodied elegant Syrah with rich fruit flavors & soft tannins. Kind to your palate, with a long smooth finish, making it the perfect companion for your every special meal. This fine wine has been naturally fermented from the vineyards wild yeast, aged for 36 months in seasoned French oak barrels. We harvest the grapes at, or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavor.
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