89 Point / Silver: Awarded by San Francisco Chronicle Wine Competition
24 BRIX Syrah 2013 crafted by winemaker Paul Schmitz, the wine is made from the influences of the terrain located at an elevation of 1,100 feet in Lake County, Northern California AVA, the vineyard contains rich red clay soil and black volcanic rocks. Medium-bodied elegant Chardonnay golden color, with rich soft fruit flavors (no oak or butter flavors). For 8 months the wine is ‘stir-sir-lees’ (French for stirring the wine) giving the wine a creamy smooth soft long finish, no ML, then aged for 20 months in seasoned French oak barrels. Kind to your palate, with a long smooth finish, making it the perfect companion for your every special meal. This fine wine has been naturally fermented from the vineyards wild yeast, aged for 24 months in seasoned French oak barrels. We harvest the grapes at, or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavor.
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