24 BRIX Cabernet Sauvignon 2016 crafted by winemaker Paul Schmitz, the wine is made from the influences of the terrain in vineyards located in Livermore Valley, North Coast California AVA. Full-bodied big Cabernet Sauvignon with rich dark red fruit flavors & soft tannins. Kind to your palate, with a long smooth finish, making it the perfect companion for your every special meal. This fine wine has been naturally fermented from the vineyards wild yeast, slowly aged for 36 months in seasoned French oak barrels. We harvest the grapes at, or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences the wines quality & flavor.
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