Silver: Awarded by San Francisco International Wine Competition
24 BRIX BARBERA crafted by winemaker Paul Schmitz, the wine is made from the influences of the terrain, located on the slopes at an elevation 1,100feet in the Sierra Foothills, Shenandoah Valley California. The vineyard contains rich clay soil and gray granite rocks. Vibrant elegant texture, medium-bodied wine, aromas of ripe dark berries, fresh fruit flavors, soft texture and light tannin. Kind to your palate, with a long smooth finish, making it the perfect companion for your every special meal. This fine wine has been naturally fermented from the vineyards wild yeast, aged for 36 months in seasoned French oak barrels We harvest the grapes at, or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavor.
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