Barrel Cellar Tasting Room
17585 CA-49, Plymouth, CA 95669

Friday – Saturday – Sunday 11am – 4pm No Reservations Are Necessary 209-680-9035
paul@schmitzwines.com

Private or Appointment Tastings
Monday-Tuesday- Wednesday -Thursday

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California Wine

Showing all 12 results

  • 98 Point / Double Gold: Awarded by San Francisco International Wine Competition

    Full-bodied big Petite Sirah, ruby red inky color, rich fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.

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  • 90 Point / Gold: San Francisco International Wine Competition

    Full-bodied big Cabernet Sauvignon with rich dark red fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.

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  • 94 Point / Gold: Awarded by San Francisco Chronicle Wine Competition

    Full-bodied big Cabernet Sauvignon with rich dark red fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.

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  • Full-bodied big Cabernet Sauvignon with rich dark red fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.

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  • 95 Point / Gold: Awarded by San Francisco Chronicle Wine Competition

    Full-bodied big Cabernet Sauvignon with rich dark red fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.

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  • Silver: Awarded by San Francisco International Wine Competition
    Vibrant elegant texture, medium-bodied wine, aromas of ripe dark berries, fresh fruit flavors, soft texture and light tannin. Kind to your palate, with a long smooth finish.

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  • Full-bodied big Cabernet Sauvignon with rich dark red fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.

    This fine wine has been naturally fermented from the vineyards wild yeast, slowly aged for 36 months in seasoned French oak barrels.

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  • 89 Point / Silver: Awarded by San Francisco Chronicle Wine Competition

    24 BRIX Chardonnay grapes are sustainable framed, grown in California North Coast AVA, the vineyard contains rich red clay soil and granite rocks. Medium-bodied Chardonnay with elegant soft aromas, rich fruit flavors & a creamy smooth finish, making it the perfect companion for your every special meal. This fine wine has been naturally fermented from the vineyards wild native yeast, fermented in French seasoned oak barrels, stir sur-lie for 10 months, wine does not go through malolactic fermentation, aged in seasoned French oak barrels for 20 months prior to bottling. We harvest our grapes at, or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavor.

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  • 89 Point / Silver: Awarded by Tasting Panel

    Optimal ripeness that dramatically influences quality and brings out the purist crisp fresh flavors of white peach, and dried apricot. For 8 months the wine is ‘stir-sir-lees’ (French for stirring the wine) giving the wine a creamy smooth soft long finish, no ML, then aged for 20 months in seasoned French oak barrels.

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  • 95 Point / Gold: Awarded by San Francisco Chronicle Wine Competition

    Medium-bodied elegant Syrah with rich fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.

    This fine wine has been naturally fermented from the vineyards wild yeast, aged for 36 months in seasoned French oak barrels.

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  • 92 Points / Gold: Awarded by The San Francisco International Wine Competition
    This is a big full-bodied blend with a wow factor!  Deep purple color, lots of complex dark fruit flavors with a long finish.  The wine is a selection of SYRAH, MERLOT, ZINFANDEL, PETITE SIRAH, aged in seasoned oak barrels for 60 months.

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  • 93 Point / Gold: Awarded by San Francisco International Wine Competition 

    Light-bodied elegant Zinfandel with fresh fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.

    This fine wine has been naturally fermented from the vineyards wild yeast, aged for 36 months in seasoned French oak barrels

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