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24 BRIX Chardonnay grapes are sustainable framed, grown in California North Coast AVA, the vineyard contains rich red clay soil and granite rocks. Medium-bodied Chardonnay with elegant soft aromas, rich fruit flavors & a creamy smooth finish, making it the perfect companion for your every special meal. This fine wine has been naturally fermented from the vineyards wild native yeast, fermented in French seasoned oak barrels, stir sur-lie for 10 months, wine does not go through malolactic fermentation, aged in seasoned French oak barrels for 20 months prior to bottling. We harvest our grapes at, or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavor.Add to cart$25.00
95 Point / Gold: Awarded by San Francisco Chronicle Wine Competition
Medium-bodied elegant Syrah with rich fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.
This fine wine has been naturally fermented from the vineyards wild yeast, aged for 36 months in seasoned French oak barrels.Add to cart$39.00
92 Points / Gold: Awarded by The San Francisco International Wine CompetitionAdd to cart
This is a big full-bodied blend with a wow factor! Deep purple color, lots of complex dark fruit flavors with a long finish. The wine is a selection of SYRAH, MERLOT, ZINFANDEL, PETITE SIRAH, aged in seasoned oak barrels for 60 months.
93 Point / Gold: Awarded by San Francisco International Wine Competition
Light-bodied elegant Zinfandel with fresh fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.
This fine wine has been naturally fermented from the vineyards wild yeast, aged for 36 months in seasoned French oak barrelsAdd to cart$39.00