Barrel Cellar Tasting Room
17585 CA-49, Plymouth, CA 95669

Tasting Room Hours
Friday 11am – 4pm
Saturday 11am – 4pm
Sunday 11am – 4pm

Private or Appointment Tastings
Monday-Tuesday- Wednesday -Thursday

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Amador County Winery

Showing all 11 results

  • 98 Point / Double Gold: Awarded by San Francisco International Wine Competition

    Full-bodied big Petite Sirah, ruby red inky color, rich fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.

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  • 90 Point / Gold: San Francisco International Wine Competition

    Full-bodied big Cabernet Sauvignon with rich dark red fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.

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  • 94 Point / Gold: Awarded by San Francisco Chronicle Wine Competition

    Full-bodied big Cabernet Sauvignon with rich dark red fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.

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  • 95 Point / Gold: Awarded by San Francisco Chronicle Wine Competition

    Full-bodied big Cabernet Sauvignon with rich dark red fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.

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  • Silver: Awarded by San Francisco International Wine Competition
    Vibrant elegant texture, medium-bodied wine, aromas of ripe dark berries, fresh fruit flavors, soft texture and light tannin. Kind to your palate, with a long smooth finish.

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  • Full-bodied big Cabernet Sauvignon with rich dark red fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.

    This fine wine has been naturally fermented from the vineyards wild yeast, slowly aged for 36 months in seasoned French oak barrels.

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  • 89 Point / Silver: Awarded by San Francisco Chronicle Wine Competition

    Medium-bodied elegant Chardonnay golden color, with rich soft fruit flavors (no oak or butter flavors).

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  • 89 Point / Silver: Awarded by Tasting Panel

    Optimal ripeness that dramatically influences quality and brings out the purist crisp fresh flavors of white peach, and dried apricot. For 8 months the wine is ‘stir-sir-lees’ (French for stirring the wine) giving the wine a creamy smooth soft long finish, no ML, then aged for 20 months in seasoned French oak barrels.

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  • 95 Point / Gold: Awarded by San Francisco Chronicle Wine Competition

    Medium-bodied elegant Syrah with rich fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.

    This fine wine has been naturally fermented from the vineyards wild yeast, aged for 36 months in seasoned French oak barrels.

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  • 92 Points / Gold: Awarded by The San Francisco International Wine Competition
    This is a big full-bodied blend with a wow factor!  Deep purple color, lots of complex dark fruit flavors with a long finish.  The wine is a selection of SYRAH, MERLOT, ZINFANDEL, PETITE SIRAH, aged in seasoned oak barrels for 60 months.

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  • 93 Point / Gold: Awarded by San Francisco International Wine Competition 

    Light-bodied elegant Zinfandel with fresh fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.

    This fine wine has been naturally fermented from the vineyards wild yeast, aged for 36 months in seasoned French oak barrels

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