95 Points │Gold Medal │San Francisco Chronicle Wine Competition
24 BRIX Cabernet Sauvignon is crafted from grapes grown in Northern California; the vineyard contains rich clay soil & historic granite rocks which adds special characteristics to this fine wine.  Full-bodied elegant Cabernet Sauvignon deep bright purple color with fresh flavors of dense dark fruit & soft tannins.  Kind to your palate, with a long smooth finish, making it the perfect companion for every meal.  This Cabernet Sauvignon has been vinted using Old World European Winemaking technics, fermented with Mother Nature’s wild yeast which grows in the vineyard naturally.  Aged between 24-36 months in season / neutral French oak barrels.   We harvest our grapes at or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavors. 
24 BRIX Cabernet Sauvignon is crafted from grapes grown in Northern California; the vineyard contains rich clay soil & historic granite rocks which adds special characteristics to this fine wine.  Full-bodied elegant Cabernet Sauvignon deep bright purple color with fresh flavors of dense dark fruit & soft tannins.  Kind to your palate, with a long smooth finish, making it the perfect companion for every meal.  This Cabernet Sauvignon has been vinted using Old World European Winemaking technics, fermented with Mother Nature’s wild yeast which grows in the vineyard naturally.  Aged between 24-36 months in season / neutral French oak barrels.   We harvest our grapes at or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavors.