24 BRIX Winery | Bud Break Pick Up Party

Join us Saturday, April 6th from noon to 3 pm for our spring wine club pick up party!

 

Grapevines across Amador County are coming out of dormancy. So, come out and see bud break for yourself.

We will be serving heavy appetizers and taking a tour of our winery grapevines as we SIP on some of our award-winning wines.

Bring your family, bring your friends, bring your dogs!

This event is complimentary to all 24 BRIX Wine Club Members & Guests!

RSVPs are appreciated, however, not required.

**If your not a wine club member call us 209.680.9035 and we can sign you up.

Cheers!

90 Point Winemaker’s Dinner

Featuring Winemaker Owner Paul Schmitz &
Randy Peters Catering with Executive Chef Angel
Friday April 26th 6:00pm Appetizers 6:30pm Dinner in The Rose Room

105 Vernon Street Roseville, CA 95678

Welcome

Sparkling Wine

Artisan Cheese & Charcuterie Board

Domestic and Imported Cheese, House Made Accoutrements

First Course

Chardonnay 2015 Silver Medal 

Ahi Two Ways: Seared & Tartar

Crispy Wontons, Wasabi, Soy Sauce and Ginger Sauce

Second Course
Second Course

2013 Syrah *95 Points

Strawberry & Butter Lettuce Salad White Balsamic Vinaigrette

Candied Walnuts, Pickled Red Onions, Vinaigrette

Intermezzo

Strawberry Sorbet with hints of Basil and Lime

Third Course

2013 Zinfandel *93 Points

Filet Medallions with Raviolo & Fingerling Potato Salad

On a Bed of Earth Apple Puree

Or

Calamari Steak Dore crowned with Lemon Butter & Toasted Almonds

Snap Pea Salad with a Three-Way Pea Puree

Dessert Course

2012 Red Blend *92 Points

Mocha Crème Brulee
Cost is $85.00 per person
RSVPs Required No Refunds Pricing does not include tax or tip
For Tickets go to
www.Randypeterscatering.com / 24brixwines.com

916.726.2339 Ask for Lisa for help