Schmitz 24 BRIX Wines - 6 Bottle Minimum Purchase for $1.00 shipping cost to CA, NV, OR, WA, for all other states please call 209-680-9035 or email paul@schmitzwines.com
Wineries & Vineyards in Plymouth, CA | Amador County California Vineyard
-
98 Point / Double Gold: Awarded by San Francisco International Wine Competition
Full-bodied big Petite Sirah, ruby red inky color, rich fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.
Add to cart98 Point Petite Sirah 2013
$39.00
94 Point / Gold: Awarded by San Francisco Chronicle Wine Competition
Full-bodied big Cabernet Sauvignon with rich dark red fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.
Add to cart90 Point / Gold: San Francisco International Wine Competition
Full-bodied big Cabernet Sauvignon with rich dark red fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.
Add to cart95 Point / Gold: Awarded by San Francisco Chronicle Wine Competition
Full-bodied big Cabernet Sauvignon with rich dark red fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.
Add to cartFull-bodied big Cabernet Sauvignon with rich dark red fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.
This fine wine has been naturally fermented from the vineyards wild yeast, slowly aged for 36 months in seasoned French oak barrels.
Add to cart
95 Point / Gold: Awarded by San Francisco Chronicle Wine Competition
Medium-bodied elegant Syrah with rich fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.
This fine wine has been naturally fermented from the vineyards wild yeast, aged for 36 months in seasoned French oak barrels.
Add to cart95 Point Syrah 2013
$33.00
93 Point / Gold: Awarded by San Francisco International Wine Competition
Light-bodied elegant Zinfandel with fresh fruit flavors & soft tannins. Kind to your palate, with a long smooth finish.
This fine wine has been naturally fermented from the vineyards wild yeast, aged for 36 months in seasoned French oak barrels
Add to cart93 Point Zinfandel 2013
$33.00
92 Points / Gold: Awarded by The San Francisco International Wine Competition
Add to cart
This is a big full-bodied blend with a wow factor! Deep purple color, lots of complex dark fruit flavors with a long finish. The wine is a selection of SYRAH, MERLOT, ZINFANDEL, PETITE SIRAH, aged in seasoned oak barrels for 60 months.
Silver: Awarded by San Francisco International Wine Competition
Add to cart
Vibrant elegant texture, medium-bodied wine, aromas of ripe dark berries, fresh fruit flavors, soft texture and light tannin. Kind to your palate, with a long smooth finish.89 Point Barbera
$34.00
89 Point / Silver: Awarded by San Francisco Chronicle Wine Competition
24 BRIX Chardonnay grapes are sustainable framed, grown in California North Coast AVA, the vineyard contains rich red clay soil and granite rocks. Medium-bodied Chardonnay with elegant soft aromas, rich fruit flavors & a creamy smooth finish, making it the perfect companion for your every special meal. This fine wine has been naturally fermented from the vineyards wild native yeast, fermented in French seasoned oak barrels, stir sur-lie for 10 months, wine does not go through malolactic fermentation, aged in seasoned French oak barrels for 20 months prior to bottling. We harvest our grapes at, or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavor.
Add to cart89 Point Chardonnay 2015
$26.00
89 Point / Silver: Awarded by Tasting Panel
Optimal ripeness that dramatically influences quality and brings out the purist crisp fresh flavors of white peach, and dried apricot. For 8 months the wine is ‘stir-sir-lees’ (French for stirring the wine) giving the wine a creamy smooth soft long finish, no ML, then aged for 20 months in seasoned French oak barrels.
Add to cart